L'Artista Pizzeria Napoletana " Can Pastilla "

I ordered gluten-free spaghetti and they were delicious, the waiter was very friendly and patient (since there were so many things that it was difficult for us to choose what to eat😊). Recommended 💯

Good afternoon, we arrive at this restaurant and the first thing we ask is if there was gluten-free food... their answer: yes, pasta... and it turns out that of all the intense menu they have, there is only spaghetti and that's it, sirs, look no further. Well, let's stay anyway. We ordered a sangria... not homemade at all, but from cardboard/bottle and in the jug. My husband orders potatoes with cheese and sausages... sausages that are not sausages that are Frankfurt (they must not know/differentiate what Frankfurt sausages are) I had gluten-free spaghetti (the only thing there was) carbonara, the waiter's first response was that the bacon is fried. .. and ? What happens that they can't fry it in a separate frying pan with the entire restaurant empty? It's okay in the end if you do it... they bring me the very bad spaghetti, hard, hard! I left the entire plate whole. I tell the waiter that they are hard and I get the slight embarrassment "that gluten-free spaghetti is that hard"...what?? Are you celiac to know what they are like? Not right? Well, don't tell me how they should be. Celiac paste doesn't have to be hard, sirs! Not even raw. Of course, not a discount or anything at all. The plate stayed there whole. I do not recommend it . TO THE RESTAURANT'S RESPONSE: Gentlemen, first... I don't have to look at the website when I'm there and in person I ask if they have gluten-free food... it's your staff who has to know that they don't have anything at all for celiacs, they only have spaghetti that they don't even know how to prepare, Because it's not that they were half done but that they were hard, hard, I warned and the answer is that they have to be like that. I mean, people, give gluten-free pasta preparation courses to both your cook who doesn't know how to cook spaghetti and your waiter who has no idea how to serve simple spaghetti... thank goodness it was just spaghetti!! I can't imagine how the rest of the dishes should be prepared... well yes, because there is a lot of difference between sausages and Frankfurt, a difference that the cook doesn't know... or it must be my management who doesn't know what kind of dishes are which. some? Or problem that the management does not know how to distinguish sausages from Frankfurt? Gentlemen, I paid for the dish and left without eating because they have no idea about preparing spaghetti, It is not defensible. Users, I do not recommend it... note that they do not even accept a review and on top of that look at a website haha ​​you only need to say "celiacs are prohibited from entering"